Blog | Yayavr

Pankhuri Agrawal

3 min read

049: Where does our food waste go with Saritha Sudhakaran (Day 4 SFW2)

Pankhuri Agrawal

2 min read

050: Cheese is a living thing with Mansi Jasani (Day 5 SFW2)

Pankhuri Agrawal

2 min read

048: Inside a Milk Tanker and the Amul Story with Bhavi Patel (Day 3 SFW2)

Pankhuri Agrawal

2 min read

047: Tons Valley- How to grow a socially conscious marketplace by Shubhra Chatterji (Day 2 SFW)

Pankhuri Agrawal

2 min read

046: What is "processed" food? By Masala Lab author Krish Ashok (Day 1 SFW2)

Pankhuri Agrawal

2 min read

045: Moroccan Lemons, Coconut Milk & Legacies of the Indian Ocean

Pankhuri Agrawal

2 min read

044: Ethics of Food with Dr. Kurush Dalal (Day 12)

Pankhuri Agrawal

2 min read

043: Diaspora Co and Black Pepper - The OG Louis Vuitton (Day 11 Part 2)

Pankhuri Agrawal

2 min read

042: Burlap and Barrel and the Global Spice Trade (Day 11 - Part 1)

Pankhuri Agrawal

2 min read

041: International Food Aid and Hummus (Day 10)

Pankhuri Agrawal

2 min read

040: Dr. Krishnendu Ray on Bengali-Americans, Ethnic Restaurants & Ghost Kitchens (Day 9)

Pankhuri Agrawal

2 min read

038: Bengal Famine and the FCI with Dr. Kurush Dalal (Day 8 Part 1)

Pankhuri Agrawal

2 min read

039: Indian Food Corporations make Retirement home for buffalos (Day 8 Part 2)

Pankhuri Agrawal

2 min read

037:Global Food Corporations - Bread, Potatoes, Nutmeg, Bananas, Lipton Tea: (Day 7)

Pankhuri Agrawal

3 min read

036: Hysterectomy laden sugar with Dr. Kurush Dalal (Day 6)

Pankhuri Agrawal

2 min read

035: The Great Vegetarian Debate with Dr. Sathyamala (Day 4)

Pankhuri Agrawal

2 min read

034: Swimming in a Sea of Tomatoes - Agricultural Produce in India

Pankhuri Agrawal

3 min read

033: The Right to Food Act with Biraj Patnaik (Day 3)

Pankhuri Agrawal

1 min read

032: Ragi Mudde, Bees, and Mill Workers with Vikram Doctor (Day 2)

Pankhuri Agrawal

2 min read

049: Where does our food waste go with Saritha Sudhakaran (Day 4 SFW2)

050: Cheese is a living thing with Mansi Jasani (Day 5 SFW2)

048: Inside a Milk Tanker and the Amul Story with Bhavi Patel (Day 3 SFW2)

047: Tons Valley- How to grow a socially conscious marketplace by Shubhra Chatterji (Day 2 SFW)

046: What is "processed" food? By Masala Lab author Krish Ashok (Day 1 SFW2)

045: Moroccan Lemons, Coconut Milk & Legacies of the Indian Ocean

044: Ethics of Food with Dr. Kurush Dalal (Day 12)

043: Diaspora Co and Black Pepper - The OG Louis Vuitton (Day 11 Part 2)

042: Burlap and Barrel and the Global Spice Trade (Day 11 - Part 1)

041: International Food Aid and Hummus (Day 10)

040: Dr. Krishnendu Ray on Bengali-Americans, Ethnic Restaurants & Ghost Kitchens (Day 9)

038: Bengal Famine and the FCI with Dr. Kurush Dalal (Day 8 Part 1)

039: Indian Food Corporations make Retirement home for buffalos (Day 8 Part 2)

037:Global Food Corporations - Bread, Potatoes, Nutmeg, Bananas, Lipton Tea: (Day 7)

036: Hysterectomy laden sugar with Dr. Kurush Dalal (Day 6)

035: The Great Vegetarian Debate with Dr. Sathyamala (Day 4)

034: Swimming in a Sea of Tomatoes - Agricultural Produce in India

033: The Right to Food Act with Biraj Patnaik (Day 3)

032: Ragi Mudde, Bees, and Mill Workers with Vikram Doctor (Day 2)

031: Pasture and Politics w. Ragini Kashyap (Day 1)

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