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Rukmini Srinivas Tiffin

The Yayavr Book Club Session

4

on

20 Sept 2022

Rukmini Srinivas Tiffin

Readings

  • Pound Day at St. Helena’s School & Pudina Pidi Kozhukattai in Poonamallee from Tiffin: Memories And Recipes Of Indian Vegetarian Food by Rukmini Srinivas  

  • How to make a National Cuisine: Cookbooks in Contemporary India by Arjun Appadurai (1988)

Concepts Discussed

  • Sugar and Rice

  • Diaspora & Homeland Writing

  • Open flame vs. pressure cooker

  • Privilage & caste rules

Recommendations

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